With its own private entrance, our stylish 1907 restaurant offers fine dining at its best. Open for lunch and dinner, seven days a week and accommodating up to 120 diners at one time, our outstanding cuisine takes pole position, delivering an exciting combination of classically inspired, contemporary dishes fusing seasonal, traditional and urban to offer a culinary contrast with the very best in locally and nationally sourced produce.
The new winter menu that Nick Sinclair, Executive Head Chef and his enthusiastic young team have produced with passion, imagination and care will not disappoint.
As well as a delicious a la carte menu, this family friendly Surrey restaurant, has also put together a great kids menu, so you can enjoy perfect family meals with your children. We also provide free car parking, so enjoying a day out with the whole family couldn’t be easier.
